in Japan

Meat with Yakiniku sauce

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Ingredients for 2 servings:

  • 350 g meat of your choice, chicken, pork, you can use anything you like
  • 5 tbsp sake
  • 5 tbsp soy sauce
  • 5 tbsp honey
  • 2 ½ tbsp oyster sauce
  • 2 ½ tbsp sesame oil
  • 2 tbsp sesame seeds
  • 2 ½ tsp garlic powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Meat of your choice, so simple and so delicious!

Brown the meat until it’s no longer raw. Mix the sauce ingredients and add them. Cook a little longer until the meat is cooked to your liking. Rice goes very well with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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