Meatball pan

Ingredients for 4 servings:

• 1 pack of meatballs, mini
• 1 pack of mushrooms, fresh
• 1 bunch of asparagus, green
• 500 g potatoes, small
• 500 ml broth
• 500 g sour cream
• salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

delicious, quick pan with mini meatballs

Peel the potatoes and cut into small, equal-sized pieces. Boil the potatoes in boiling salted water for about 10 minutes. Meanwhile, peel the asparagus, break off the heads, and cut the stalks in half again. Trim any woody ends, then add to the boiling potatoes with a little sugar and cook for another 10 minutes. Drain everything together and let it drain. Clean and slice the mushrooms. Brown them in a large pan. Season with salt and pepper. Add the potatoes and asparagus and cook until nicely browned. Slice the meatballs, add them to the pan, and brown. Pour in the broth and season with a little sour cream. Simmer for a while longer.