in Recipes

Meatballs

Spread the love

Ingredients for 6 servings:

  • 1 kg minced meat, half and half
  • 1 onion(s), finely diced
  • 1 egg(s)
  • 1 clove(s) garlic, crushed
  • 15 baguette(s) – rolls, bakeable
  • pepper
  • Paprika powder
  • Salt
  • Cheese, for gratinating

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix the minced meat with the other ingredients and spread generously on the baguette rolls. Sprinkle with cheese. Place in a preheated oven at 150°C. Enjoy after about 15 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bread and Butter Pudding

Fried chicken schnitzel in nut and tomato sauce