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Meatballs hot dog style, only better

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Ingredients for 2 servings:

  • 2 baguettes
  • 300 g minced beef
  • 1 tomato(s)
  • ½ cucumber(s)
  • 100 g arugula
  • 1 ball of mozzarella, 125 g
  • 4 tbsp balsamic cream

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

If you like a different kind of hot dog, you will love this one

Roll the minced meat into small, finger-length rolls and grill them until crispy. Cut the baguettes open and lightly toast them. Slice the tomato, cucumber, and mozzarella and set aside. Top the toasted baguettes with the tomato and cucumber slices, place 2-3 minced meat rolls on top, and top with mozzarella and the washed arugula. Now just drizzle with a generous portion of the balsamic vinegar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Meatballs hot dog style, only better