in Thailand

Meatballs like in Bangkok

updated

Spread the love

Ingredients for 2 servings:

  • 250 g minced meat
  • 2 clove(s) garlic, squeezed
  • 1 tbsp fish sauce
  • pepper
  • 1 tsp cornstarch
  • 1 liter of water

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Bring the water to a boil in a large pot. Thoroughly combine all the seasoning ingredients and stir into the ground meat. Form small 2.5 cm meatballs. Add the meatballs to the boiling water and simmer until they float to the surface. Remove with a slotted spoon and drain. The meatballs can be sautéed, grilled, or added to soup.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Obatzter à la Klaumix

Asian sugar snap peas