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Meatballs special

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Ingredients for 6 servings:

  • 500 g minced meat, mixed
  • 500 g minced meat (turkey breast minced yourself)
  • 1 onion(s), finely chopped
  • 2 cloves garlic
  • 1 egg(s)
  • Salt
  • pepper
  • Paprika powder
  • curry
  • Herbs, e.g. marjoram, chives etc.
  • Chili sauce (chili steak sauce)
  • 100 g cheese (Emmental), grated
  • g breadcrumbs

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the ground meat, egg, breadcrumbs (don’t add all at once, but add according to consistency), spices, chopped onions, garlic, and herbs to make a meatball dough, just like you would for meatballs. Form meatballs with wet hands and place them on a chip tray. The tray has holes in it to conduct heat better. If you don’t have one, use a regular baking sheet. Top each meatball with about 1 tablespoon of steak sauce and sprinkle with grated cheese. Bake at 200°C (400°F) for about 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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