Minced Meat Pie

Ingredients for 3 servings:

• 500 g minced meat (Ground or mixed mince, lamb or beef)
• 4 sheets of puff pastry
• 4 m.-large spring onions
• 2 medium-sized bell peppers (yellow, red)
• 1 m.-sized tomato(s)
• 8 m.-sized tomatoes (dried, preserved in oil)
• ½ bunch parsley, flat
• 150 g goat’s cheese
• 3 m.-sized eggs
• 100 g sour cream
• 100 g natural yogurt
• Salt and pepper, black from the mill

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 5 minutes

small but mighty

Fry the minced meat in a non-stick pan until crumbly and season with salt (if using ground pork, do not add salt as it is already pre-seasoned). Roll out the puff pastry sheets and line a non-stick baking dish with them. Finely dice the spring onions, bell peppers, fresh tomatoes, and sun-dried tomatoes. Finely chop the parsley. Mix the minced meat with these ingredients and season generously with salt and pepper. Stir in the chopped parsley. Spread this mixture over the puff pastry. Preheat the oven to 190°C (fan oven). Whisk the goat’s cheese, eggs, sour cream, and yogurt together with a mixer. Season with salt and pepper to taste and spread over the minced meat and vegetables. Bake the casserole for about 30-45 minutes, until browned. It can also be prepared in advance; then heat in an oven preheated to 200°C (400°F) for about 5-10 minutes.