John Myers
Ingredients for 1 servings:
- 1 kg minced meat, mixed
- 2 large onions
- ¼ bulb(s) garlic
- 2 tbsp mustard
- 1 m.-large bell pepper(s), red
- 2 tsp salt
- 1 pinch(s) of pepper
- 1 pinch(s) sweet paprika powder
- 1 pinch(s) curry powder
- 1 pinch(s) of spice mix for meat
- 3 eggs
- Breadcrumbs
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
also called meatballs
Wash and trim the bell pepper. Peel the onion and garlic. Finely grate the three ingredients. Then add all ingredients to a bowl and mix well. Instead of soggy bread rolls, use breadcrumbs. This firms up better and prevents bits of bread from sticking to the meat. The medium-hot mustard adds a nice extra spice, and the bell pepper makes the meatballs nice and moist and enhances their flavor. Once the meat mixture is well mixed, simply form it into meatballs. Fry in batches in a pan on both sides. Depending on the size of the meatballs, this will make about 20 meatballs. Serve with potatoes and vegetables for lunch, or serve with potato salad at a cold buffet at a party. Or just for a quick snack.
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