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Meatballs with Brazil Nuts

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Meatballs with Brazil Nuts

The perfect meatballs with brazil nuts recipe with a picture and simple step-by-step instructions.

  • 600 g Ground beef
  • 3 tablespoon Roasted Brazil nuts
  • 5 tablespoon Rice Cuisine
  • 1 tablespoon Extra virgin olive oil
  • 1 Tomato vine tomato
  • 3 Garlic cloves chopped
  • 3 tablespoon Chopped coriander
  • 2 teaspoon Chopped ginger
  • 3 Spring onions
  • 1 tablespoon Cayenne pepper
  • Black pepper from the mill
  • Salt
  1. Roughly chop the Brazil nuts in the food processor. Cut the onions into rings. Finely dice the tomatoes.
  2. Mix the ground beef with the Brazil nuts and the rice cuisine.
  3. Add the remaining ingredients and mix well.
  4. Form the boulettes and fry them in a non-oiled pan.
Dinner
European
meatballs with brazil nuts

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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