John Myers
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Stuffed Peppers with Couscous
The perfect stuffed peppers with couscous recipe with a picture and simple step-by-step instructions.
with dried tomatoes:
- 0,5 packet Couscous
- 190 ml Boiling water
- 2 tablespoon Extra virgin olive oil
- 4 turns Chilli from the mill
- 2 turns Black pepper from the mill
- 1 teaspoon Coarse salt
- 125 g French beans fresh
- 1 Pc. Chopped tomatoes
- 1 Pc. Spring onions fresh
gratinated :
- 1 Pc. Mozzarella
Beans:
- Cut the ends of the French beans, cut into pieces and blanch.
Paprika :
- Cut off the lid, remove the inside, wash, cut the lid into small pieces and place in the cous-cous. Blanch the peppers.
Mix :
- Pour boiling water over the couscous and let it steep. Add the tomato cubes, French beans, bell pepper (lid) and olive oil. Lift through and season.
subdue:
- Cut the spring onion in half, wash and fold in. Stuff the peppers.
Gratinated :
- Cover with mozzarella and bake for 10 minutes at 150 ° C.
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