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Meatless: Colorful Egg Noodles …

5 from 6 votes
Course Dinner
Cuisine European
Servings 2 people

Ingredients
 

  • 1 medium Zucchini
  • 1 Red Red peppers
  • 1 Orange Paprika
  • 1 sliced Onion
  • 3 Eggs
  • 300 g Cooked noodles (spaghetti)
  • 1 shot Oil for frying
  • Pul Bieber
  • Salt pepper

Instructions
 

  • Heat the oil in a pan and sear the onion in it. Then add the sliced ​​zucchini and peppers, toss a few times. Now add the spaghetti to the vegetables and toss them again .... Finally, whip the eggs in a small bowl, stir vigorously and add to the pasta mixture and leave to stock .....
  • 2 .... and arrange plates 😉
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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