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Spaghetti with bananas

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Ingredients for 2 servings:

  • 250 g pasta, spaghetti, cooked
  • 2 bananas, sliced
  • 4 tbsp tomato ketchup
  • 2 eggs
  • 1 tbsp butter
  • Salt
  • Thyme
  • Paprika powder

Instructions

Working time approx. 8 minutes; Total time approx. 8 minutes

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Heat butter in a pan. Toss the spaghetti in it. Stir in the ketchup. Add the banana slices and fold in. Season with salt, thyme, and paprika. Divide between two plates. Top each with a fried or scrambled egg.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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