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Cake: Walnut Cremefraiche Waffles

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Cake: Walnut Cremefraiche Waffles

The perfect cake: walnut cremefraiche waffles recipe with a picture and simple step-by-step instructions.

  • 250 g Spelled flour
  • 150 g Creme fraiche Cheese
  • 150 g Yogurt
  • 80 g Walnuts
  • 3 Separate eggs
  • 4 El Sugar
  • 1 pinch Salt
  • 250 ml Milk
  • 0,5 Pck Baking powder
  1. Mix the creme fraiche with the yoghurt. Add the egg yolks. Mix flour with baking powder.
  2. Beat the egg whites with a pinch of salt. Grind the walnuts in a blender.
  3. Now mix all ingredients together except for the beaten egg white. Let rest for 20 minutes then fold in the beaten egg white and bake in a buttered waffle iron, the dough makes about 12 waffles.
Dinner
European
cake: walnut cremefraiche waffles

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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