Meatloaf from the tray

Ingredients for 4 servings:

• 500 g minced meat, mixed
• 4 m.-sized eggs
• 50 g breadcrumbs
• 3 tsp mustard, medium hot
• 1 tsp paprika powder, hot
• salt and pepper
• 3 tsp tomato paste
• e.g. parsley
• 3 small bell peppers, colored
• 300 g cheese, grated, variety to taste
• possibly grease for the tray

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

also tastes good cold at the party buffet

Clean the bell peppers, dice them into small cubes, and set aside. Mix all the other ingredients together in a large bowl. Tip: You can vary the spices; I’ve also added garlic and chili powder. You don’t have to be too sparing with the salt and pepper, as the meat dough absorbs a lot of the spices. Knead thoroughly, then knead in about half of the mixed bell pepper cubes at the end. Spread the meat dough onto a well-greased or parchment-lined baking sheet. Sprinkle the remaining bell pepper cubes on top and press them in lightly. Bake in a hot oven at 200°C for about 25-30 minutes. You can eat the finished roast warm, or let it cool, then cut it into small rectangles and serve with potato salad and bread. It’s also a great dish for a party buffet. For variety, you can also mix in corn kernels or mushrooms, or omit the bell peppers. This recipe is very versatile.