Minced meat – vegetable cake

Ingredients for 4 servings:

• 200 g flour, for working
• 1 tsp baking powder
• 100 g quark (low-fat quark)
• 4 tbsp milk
• 4 tbsp oil
• Oil, for the mold
• 1 onion(s)
• 1 eggplant(s)
• 2 zucchini, small
• 6 tbsp oil
• 300 g minced meat, mixed
• 1 tbsp tomato paste
• 1 tbsp parsley, chopped
• Salt
• pepper
• nutmeg
• 2 tbsp flour
• 3 m.-sized eggs
• 125 ml milk
• 125 g whipped cream
• 200 g cheese (Gouda), grated

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Mix the flour with salt and baking powder and knead with the quark, milk and oil to form a smooth dough. Dice the onion. Clean the vegetables and slice them. Preheat the oven to 225 degrees. Sauté the onions in 2 tablespoons of hot oil, add the minced meat and fry until crumbly. Stir in the tomato paste and parsley, season with salt and pepper. Fry the vegetables in batches in the remaining oil. Roll out the dough and line a greased springform pan (26 cm) with it. Layer the minced meat and vegetables, finishing with the vegetables. Mix the flour with the eggs, milk, cream and cheese, season and pour over the mixture. Bake in the oven at 225 degrees for about 30 minutes. Cover if necessary.