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Mediterranean Bean Vegetables

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Mediterranean Bean Vegetables

The perfect mediterranean bean vegetables recipe with a picture and simple step-by-step instructions.

  • 300 g Frozen princess beans
  • 2 tbsp Butter
  • 3 tbsp Italian herb mixture, TK
  • Salt pepper
  1. Cook the green beans in salted boiling water according to the instructions on the packet. Drain and drain.
  2. Melt the butter and sauté the Italian herb mixture in it. Mix in the beans and sauté for 2 minutes. Season with salt and pepper.
  3. Tastes good with “stuffed pork fillet with herb cream cheese” or with pan-fried food.
Dinner
European
mediterranean bean vegetables

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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