Mediterranean bell peppers with grilled cheese

Ingredients for 2 servings:

• 2 tbsp olive oil
• 1 onion(s)
• 1 red bell pepper(s)
• 2 bell peppers, orange
• 2 tsp thyme
• 2 tsp oregano
• salt and pepper
• some olive oil
• 2 slices of cheese (grilled)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Dice the onions and bell peppers. Heat the olive oil in a saucepan and sauté the onions until almost translucent. Then add the bell peppers and mix well to coat them with the olive oil. Add the thyme and oregano. If you have any, you can also add 1 teaspoon of olive seasoning. Cover and sauté until the peppers are soft. Finally, season with salt and pepper. Brown the grilled cheese in a pan on both sides in olive oil. Grilled cheese is available that is already seasoned with herbs. If you have bought a different cheese, simply sprinkle it with thyme and rosemary on both sides. If the portion is too small for you, you can also add boiled potatoes.