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Mediterranean bread for the BBA

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Ingredients for 1 servings:

  • 450 g spelt flour type 1050
  • 200 g wholemeal spelt flour
  • 50 ml olive oil
  • 370 ml water, lukewarm
  • 2 tsp salt
  • 1 bag(s) of dry yeast
  • 1 tsp, heaped rosemary, dried, or 2 tsp to taste
  • 1 tsp, heaped dried thyme, or 2 tsp to taste

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 3 hours 25 minutes; Total time approx. 3 hours 30 minutes

Spelt bread with rosemary and thyme

First, add olive oil and water to the baking dish, then pour the dry ingredients over it. Setting: Basic or regular. Size: 1100 g. Browning: Light or medium.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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