in Italy

Mediterranean bread salad à la Mama

updated

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Ingredients for 2 servings:

  • 250 g ciabatta from the previous day
  • 200 ml olive oil
  • 2 garlic cloves
  • 3 tbsp balsamic vinegar
  • 500 g tomatoes
  • 70 g olives, black
  • 70 g capers
  • 3 bell peppers, red, yellow and green
  • 3 tbsp fresh basil
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Panzanella

Cut the bread into bite-sized pieces. Peel and press the garlic, mix it with oil, vinegar, salt, and pepper, and toss it in the bread. Slice the bell peppers and dice the tomatoes, then add both to the bread along with the olives and capers. Finally, add the basil and season the salad with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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