John Myers
Mediterranean Chicken Breasts with Spinach Rice
The perfect mediterranean chicken breasts with spinach rice recipe with a picture and simple step-by-step instructions.
- 3 Chicken breasts
- 1 Lemon untreated
- Thyme
- Salt
- Pepper
- 1 Small cup Chicken broth
- *****Für DEN SPINATREIS*****
- 1 Cup Basmati rice
- 2 cups Vegetable broth
- 1 Onion
- 1 Tbsp. Butter
- 100 g Spinach leaves TK
- Rub the chicken breasts with salt and pepper, cut into a pocket with a sharp knife and put a slice of lemon in each, place in a baking dish, sprinkle generously with thyme needles, pour some chicken stock into the baking dish, and bake in the preheated oven at 200 ° C for approx. Cook for 45 minutes
- For the spinach rice, peel the onion, dice it finely and sauté in the butter until translucent, add the spinach and let it thaw while stirring, add the rice with the vegetable stock, and let it swell in a closed pot for approx. 20 minutes over low heat and stir at times.
- Serve the rice with the chicken breasts and a salad.
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