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Mediterranean fennel pan

updated

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Ingredients for 2 servings:

  • 1 onion(s), white
  • 1 fennel
  • 1 carrot(s)
  • 6 tomatoes, dried
  • 1 pack of freshly grated Parmesan cheese
  • Salt and pepper, possibly zhatar
  • olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

vegetarian, healthy

Slice the onion into rings and fry in olive oil. Slice the fennel and add it. Peel the carrot into thin slices and add them to the pan. Chop the sun-dried tomatoes into smaller pieces and add them. Fry everything and serve sprinkled with Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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