John Myers
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Mediterranean meatloaf
The perfect mediterranean meatloaf recipe with a picture and simple step-by-step instructions.
- 500 g Mixed minced meat
- 1 piece Bun old
- 2 piece Eggs
- 1 pinch Salt and pepper
- 1 pinch Marjoram spice
- 0,5 Can Corn
- 2 piece Snack peppers
- 2 Toes Fresh garlic
- 2 tablespoon Cream / sour cream 40% fat
- 1 pinch Sweet paprika
- 1 piece Scarlet
Egg deposit
- Hard boil two eggs and peel them off.
The mince dough
- Soak the roll in water and wring it out and place it crumbled together with the minced meat in a large bowl, cut the shallot and bell pepper into small pieces and knead with the spices to form a dough. Fold in two spoons of sour cream and place in a baking dish. Place the boiled eggs in position and distribute the rest of the batter so that no egg can be seen. Now bake in the oven at 200 ° for about 1 hour.
garnish
- We ate boiled potatoes with a tomato sauce.
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