Mediterranean pork fillet

Ingredients for 4 servings:

• 800 g pork fillet(s)
• salt and pepper
• 1 garlic clove(s)
• 120 g feta cheese
• 1 small chili pepper(s)
• 1 tsp herbs de Provence
• 2 tbsp olive oil
• 300 g carrot(s)
• 1 zucchini
• 2 shallots
• 1 tbsp butter
• 200 ml red wine (Medinet rouge)
• 200 ml vegetable stock
• some sugar
• Herbs for garnishing

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit). Pat the fillet dry, cut a slit lengthwise, and season with salt and pepper. Peel the garlic, crush it with a knife, and mix it with the feta cheese. Season with crushed chili pepper, 1 teaspoon of herbs, and pepper. Stuff the fillet with it, securing the opening with kitchen string or small wooden skewers. Brown the fillet well on all sides in heated oil, place in an ovenproof dish, and cook in the oven for about 20 minutes. Peel the carrots, trim the zucchini, slice the carrots diagonally, halve the zucchini lengthwise, and also slice them. Peel and dice the shallots. Heat the butter, sauté the vegetables and shallots, add the medinet and broth, and cook for about 10 to 15 minutes. Then season the vegetables with pepper, sugar, and herbs. Slice the meat and serve with the vegetables, garnished with fresh herbs if desired. Rice goes well with it.