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Mediterranean-style triplets

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Ingredients for 3 servings:

  • 1 kg triplets
  • 200 g feta cheese (sheep’s feta)
  • 10 olives, black
  • 1 bell pepper(s), red
  • 5 plum tomatoes
  • 2 tbsp olive oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

Quarter the triplets. Dice all other ingredients. Preheat the oven to 200°C (top/bottom heat). Mix all ingredients thoroughly and cook, covered, in the oven for about 40 minutes. Tip: Serve as a side dish with steak or as a main course with salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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