in Recipes

Mediterranean tomato spread

updated

Spread the love

Ingredients for 4 servings:

  • 1 cup cream cheese
  • ¼ tomato(s)
  • 1 ½ cloves garlic
  • 10 tomatoes, dried, preserved in oil
  • 1 sprig(s) rosemary needles
  • 12 basil leaves
  • 8 leaves of oregano
  • 1 ½ tsp balsamic vinegar
  • 2 tsp oil
  • Salt
  • pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

vegetarian

Finely chop the garlic, tomatoes, and spices. Mix with the cream cheese, balsamic vinegar, and oil from the sun-dried tomatoes and puree everything. Season with salt and pepper. It tastes best the next day. Simply refrigerate and remove about an hour before serving. Of course, the spread can also be eaten immediately.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chard or spinach lasagna

Marinated oven-baked vegetables