Mediterranean vegetable salad

Ingredients for 8 servings:

• 2 red bell peppers, peeled and quartered
• 2 green bell peppers, peeled and quartered
• 2 zucchini, green, sliced
• 1 zucchini, yellow, sliced
• 1 eggplant(s), sliced
• 2 onions, red, cut into rings
• 1 garlic clove(s), squeezed
• 70 ml red wine
• Balsamic vinegar
• olive oil
• 250g farfalle
• salt water
• salt and pepper
• basil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Pasta salad with vegetables

Sauté all the vegetables except the onions in a little olive oil. Cook the pasta in salted water until al dente. Caramelize 1 tablespoon of sugar in a pan until light brown. Slice 2 red onions and add them. Deglaze with 70 ml of red wine and a drizzle of balsamic vinegar. Add 1 crushed garlic clove. Mix everything in a bowl and season with salt, pepper, and basil. Do not add any more olive oil!