in Recipes

Mellis potato salad

updated

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Ingredients for 6 servings:

  • 2 kg potatoes
  • 200 g remoulade
  • 150 g mayonnaise
  • 1 small jar of pickled gherkins
  • 1 package bacon, diced, lean
  • 1 small onion(s)
  • some salt
  • some pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

delicious potato salad with bacon, onion and gherkins

Boil the potatoes (or cook them dripping wet for 20 minutes at 600 watts in the Tupperware Micro-3 Cooking Set), then peel and slice. Dice the gherkins, fry the bacon and onion, and mix everything together. Add salt and pepper and mix again. Let it marinate well (refrigerate) until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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