in Dessert Recipes

Melon – Banana – Pear – Mousse

updated

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Ingredients for 6 servings:

  • ½ honeydew melon(s)
  • 2 bananas
  • 2 bulb(s)
  • 2 tbsp powdered sugar
  • 300 g mild yogurt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and chop the fruit, and puree it with a hand blender. Add the powdered sugar and yogurt and blend well. Divide everything among 6 bowls and decorate as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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