in Drink Recipes

Melon Cocktail

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Ingredients for 2 servings:

  • 1 melon(s) (caramel watermelon, approx. 200 g)
  • 2 tbsp sugar
  • 2 small jars of rum
  • 125 g raspberries, frozen
  • 1 class Bottle/s of sparkling wine (Piccolo)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Halve the watermelon crosswise, scoop out the flesh with a spoon, and cut into cubes. Remove the seeds. Add the sugar, raspberries, and rum and mix gently. Chill for 30 minutes, then fill the hollowed-out melons with cold sparkling wine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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