Chili con carne goulash

Ingredients for 6 servings:

• 750 g minced meat
• 500 g diced beef (pork also works)
• 1 can of corn
• 2 cans of tomatoes
• 4 tomatoes, fresh, roughly diced
• 4 chili peppers
• 2 bell peppers, roughly diced (yellow and green)
• 2 onions, finely diced
• 3 can/n kidney beans (260 g, red)
• 1 can of tomato paste (approx. 40 g)
• 2 cloves garlic, finely chopped
• n. B. Salt
• e.g. paprika powder
• e.g. chili powder
• some olive oil
• Basil, fresh
• possibly cream

Instructions

Working time approx. 50 minutes; Total time approx. 50 minutes

Chili and/or goulash a little different than usual

Brown the minced meat, goulash cubes, and onions until crisp. Then add the canned tomatoes, tomato paste, chili peppers, garlic, a dash of red wine, and seasoning, and bring to a boil. Simmer until the mixture reaches a creamy consistency; the canned tomatoes should no longer be noticeable. Now add the beans, corn, and bell peppers and let it bubble for a few more minutes on medium heat. Add the fresh diced tomatoes and season to taste (adjust seasoning if necessary). Let the dish simmer for a while; the fresh diced tomatoes should still have a bit of a bite. Then it’s ready to serve. You can also add a little cream to finish it off. Garnish with the basil leaves and, if desired, baby corn. Serve with toasted white bread.