in Dessert Recipes, Soup Recipes

Melon cold bowl II à la Gabi

updated

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Ingredients for 4 servings:

  • 2 Galia melons, cold
  • 500 ml sour milk, cold
  • 1 lime(s), the juice
  • 3 tbsp agave syrup

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Halve the melons, remove the seeds, cut a few slices with the rind, and set aside for garnish. Peel the remaining melon, cut into pieces, and blend with the sour cream in a blender until smooth. Season with lime and agave syrup. Serve in deep bowls or soup bowls and garnish with the melon slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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