in Dessert Recipes

Melon ice cream

updated

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Ingredients for 3 servings:

  • 300 g watermelon(s), pulp, cleaned
  • 75 g sugar
  • 1 tsp, heaped locust bean gum
  • 75 g cream
  • 75 g milk
  • 1 dash of lemon juice

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

with ice cream maker, without egg

Blend all ingredients together in a blender. Freeze in an ice cream maker. If necessary, place in a freezer-safe container in the freezer for a while (no longer than three hours, otherwise the ice cream will become rock-hard).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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