Melon salad with mozzarella and red peppercorns

Ingredients for 2 servings:

• ½ cantaloupe melon(s)
• 1 pack of mini mozzarella, light
• 2 spring onions
• 8 basil leaves
• Pepper berries, pink from the mill
• Salt
• 2 tbsp oil
• 3 tbsp Balsamic vinegar, white

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

summery light

Cut the melon into wedges, remove the flesh from the rind, and cut into approximately 1 cm cubes. Drain the mozzarella balls, halve them, and add them to a bowl with the melon pieces. Trim the spring onions, slice them into thin rings, and add them. Finely slice the basil leaves and add them to the bowl. Combine the vinegar, oil, freshly ground red peppercorns, and salt. Pour over the salad ingredients, stir, and garnish with basil leaves, if desired. The salad tastes best chilled.