Pasta with tomato sauce and "Jägerschnitzel"

Ingredients for 4 servings:

• 60 g butter
• 50 g flour
• 700 ml water
• ½ bottle of ketchup
• n. B. Salt
• n. B. sugar
• 1 onion(s)
• 400 g pasta
• 400 g sausage (hunting sausage)
• 2 eggs
• 1 dash of cream
• Breadcrumbs
• Oil for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Finely chop the onion. Melt the butter over low heat and add the onions. When the onions are slightly translucent, add the flour. Let the roux brown slightly and add the cold water. Bring to a boil and season with salt. When it’s salty enough, add a generous portion of ketchup. Season with sugar to taste and the sauce is ready. In the meantime, cook the pasta. For the Jägerschnitzel, slice the Jagdwurst. Beat the eggs in a deep plate with a dash of cream and add the breadcrumbs to a second plate. Now coat the Jagdwurst slices first in the egg and cream mixture, then in the breadcrumbs. Once all the slices are coated, they can be fried in oil in a pan. One note: do not season the Jagdwurst, as it is already salty.