in Drink Recipes

Melon Slushy

updated

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Ingredients for 3 servings:

  • 600 g watermelon(s)
  • 500 ml kefir, chilled

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

with watermelon

Cut the watermelon into large chunks and freeze overnight. The next day, blend it with the kefir in a high-performance blender until no chunks remain.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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