in Italy

Melon with Parma ham

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Ingredients for 4 servings:

  • 1 honeydew melon(s)
  • 8 slices of Parma ham
  • Pepper, black and freshly ground

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Italian starter

Halve the melon lengthwise and remove the seeds from the center. Cut each melon half into 4 equal wedges. Separate the flesh from the rind, but leave it on the rind. Cut the flesh into bite-sized pieces, then arrange the pieces staggered on the rind. Season the ham with pepper, roll it loosely, and serve with the melons.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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