in Italy

Melted tomatoes

Spread the love

Ingredients for 4 servings:

  • 1 kg tomatoes
  • 2 cloves garlic
  • 2 tbsp olive oil
  • salt and pepper
  • 1 pinch(s) of sugar
  • 1 bunch of basil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Sauté peeled and sliced ​​tomatoes with diced garlic cloves in olive oil for 5 minutes. Season with salt, pepper, and sugar. Sprinkle with chopped basil. Serve with gnocchi or tagliatelle.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Franconian Schäufele

Potato-pear salad