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Potato-pear salad

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Ingredients for 2 servings:

  • 250 g potatoes
  • 250 g pear(s)
  • 50 g bread(s) (brown bread)
  • 50 g blue cheese
  • 50 g yogurt
  • 25 g walnuts
  • 25 ml apple juice

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Cook the potatoes in their jackets and dice them. Cut the pears into pieces and sauté them briefly with the potatoes in the apple juice. Add the cheese and let it melt. Stir in the yogurt, chopped walnuts, and crumbled bread. Let it cool and enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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