Pasta with dried tomatoes and basil

Ingredients for 2 servings:

• 300 g pasta
• 10 tomatoes, dried, without oil
• 1 tomato(s), diced
• 1 onion(s), diced
• 1 tsp Pesto Genovese
• 1 tsp oil
• 1 clove(s) garlic, chopped
• some basil, chopped
• 250 ml tomato juice
• Water (salt water)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

delicious and light

Heat a teaspoon of oil in a pan and sauté the diced onions and chopped garlic. Slice the sun-dried tomatoes and add them to the pan with the diced tomatoes. Sauté briefly, reduce the heat to low, deglaze with the tomato juice, and simmer. Add 1 teaspoon of pesto to the mixture and stir. Meanwhile, cook the pasta in salted water and drain. Arrange everything on plates and serve.