in Recipes

Memphis dry BBQ rub

updated

Spread the love

Ingredients for 1 servings:

  • 50 g salt
  • 50 g sugar
  • 50 g cane sugar
  • 10 g sweet paprika powder
  • 10 g paprika powder, hot
  • 5 g cayenne pepper
  • 5 g chili powder
  • 10 g onion powder
  • 5 g thyme, dried
  • 5 g oregano, dried
  • 10 g garlic granules
  • 5 g all-spice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

spicy rub typical of Tennessee

Finely grind or crush any spices that are still whole. Mix all the spices together thoroughly, place them in a screw-top jar, and store in a cool, dark place. This way, the rub will keep for several months. Tip: For optimal flavor, I generally recommend grinding or crushing the spices fresh.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Softie liqueur

Chomlek – vegan version