in Dessert Recipes

Meringue ice cream with brittle

updated

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Ingredients for 8 servings:

  • 8 large meringues, from the pastry chef, or bake yourself
  • 1 liter of whipped cream
  • 200 g dark chocolate
  • 1 egg yolk
  • 3 tbsp rum
  • 100 g brittle

Instructions

Working time approx. 15 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 15 minutes

Delicious, even for children, then without rum

Whip the cream until stiff. Crumble the meringue and fold it in. Grate the dark chocolate and stir in along with the egg yolk, rum, and praline. Transfer to a rectangular container so you can slice it for serving. Place in the freezer for several hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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