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Meringue Tartlets with Blueberries

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Meringue Tartlets with Blueberries

The perfect meringue tartlets with blueberries recipe with a picture and simple step-by-step instructions.

For the blueberry filling

  • 0,5 tsp Potato starch
  • 0,5 tsp Apple Cider Vinegar
  • 1 pinch Salt
  • 145 g Sugar
  • 1 Cup Blueberries
  • 0,25 Cup Sugar
  • 1 tsp Lemon juice
  • 1 tsp Lemon peel
  • 0,25 Cup Corn syrup
  • 1 Pc. Mint
  1. For the meringue, beat the egg white with the potato starch, apple cider vinegar and salt until frothy. Gradually let the sugar trickle in. Preheat the oven to 120 ° C. Place a good tablespoon of the meringue on a baking sheet lined with baking paper and make a well with a spoon. Bake for about 80 minutes at 120 ° C.
  2. Meanwhile, put the blueberries with the sugar, lemon juice, lemon zest and corn syrup in a saucepan and bring to the boil briefly. Let the mixture cool down and later pour it into the finished meringue. Garnish with mint and blueberries at the end.
Dinner
European
meringue tartlets with blueberries

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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