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Mett – Tartlets

updated

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Ingredients for 5 servings:

  • 1 baguette(s)
  • 500 g minced meat (seasoned, without onions)
  • 1 spring onion(s)
  • 2 small gherkins

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

party-like

Cut the baguette into approximately 1 cm thick slices. Spread the minced meat on top. Slice the spring onions and the gherkins into rings and distribute them over the tartlets. Arrange everything on a large platter. Ideal for preparing for parties.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Mett – Tartlets