Mett – toasted bread

Ingredients for 4 servings:

• 250 g pork mince
• 8 slices of toast
• 50 g butter
• 2 medium-sized red onions, finely sliced ​​or diced
• 2 tomatoes, sliced
• 4 pickled gherkins, thinly sliced
• 200 g cheese, grated
• Pepper, from the mill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

I spread the bread slices thinly with butter. Then I spread the minced meat on top, along with the tomato slices, sliced ​​onions, cucumbers, and finally the cheese and pepper to taste. I place the bread on a baking sheet lined with baking paper and bake it in the oven at 180°C (convection oven) for about 10 minutes.