Mettbällchen – sour cream soup

Ingredients for 8 servings:

• 500 g minced meat
• 400 g carrot(s)
• 400 g zucchini
• 1 small head of cauliflower
• 200 g leek
• 2 tbsp oil
• ¼ liter meat broth
• 250 g sour cream
• 1 bunch of dill

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Wash and chop the dill. Mix half of the dill with the minced meat. Form the minced meat into small balls. Clean and wash the vegetables. Peel and slice the carrots. Cut the cauliflower into florets. Slice the zucchini. Cut the leek into rings. Heat oil in a pan and fry the minced meat balls all over. Add the vegetables and sauté briefly. Add the meat broth and simmer over low heat for about 20 minutes. Once the cooking time is over, stir in the sour cream and remaining dill. Let it heat up briefly. I serve it with bread.