in Recipes

Mettfrikadellen with Emmental cheese

updated

Spread the love

Ingredients for 4 servings:

  • 500 g minced meat
  • 100 g Emmental cheese, grated
  • 2 eggs
  • 1 tsp black pepper
  • 1 tsp cumin, whole
  • 1 tbsp onion(s), dried
  • ½ tsp garlic, dried
  • 1 tsp paprika powder
  • 1 tsp fish sauce
  • n. B. Salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

from the oven

Preheat the oven to 200°C (top/bottom heat). Mix all ingredients together, form into small meatballs, and place them on a baking sheet lined with baking paper or an oiled baking sheet. Bake in the hot oven for about 20 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pan with broad beans and meatloaf

Mettfrikadellen with Emmental cheese