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Mexican oven-baked chicken

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Ingredients for 2 servings:

  • 2 bell peppers
  • 1 onion(s), red
  • 400 g chicken
  • 3 tbsp taco seasoning
  • 100 ml salsa
  • 50 g cheese, grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Wash and chop the bell peppers. Peel and slice the onions. Mix the bell peppers and onions with the taco seasoning and place on a baking sheet lined with parchment paper. Place the chicken on top of the vegetables, pour the salsa over them, and sprinkle with grated cheese. Bake at 200°C (top/bottom heat) for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mexican oven-baked chicken

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