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Miami Beach – Gratin

updated

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 1 can coconut milk
  • 200 ml cream
  • 2 tsp curry
  • 1 bunch of spring onions
  • 2 eggs
  • some orange juice
  • salt and pepper
  • Cayenne pepper
  • oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel the potatoes and slice them thinly. Bring the coconut milk to a boil and cook the potato slices for 10 minutes. Strain the slices through a sieve, reserving the coconut milk. Finely chop the spring onions and mix with the rest of the ingredients. Grease a gratin dish with a little oil, place the potato slices in it, and pour the sauce over them. Preheat the oven to 180°C and bake the gratin for 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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