in Recipes

Microwave chocolate cake

updated

Spread the love

Ingredients for 1 servings:

  • 4 eggs
  • 10 tbsp milk
  • 2 tbsp rum
  • 2 tbsp cocoa powder
  • 150 g powdered sugar
  • 200 g hazelnuts, grated

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine all ingredients in a bowl and mix the batter for 2 minutes. Then pour it into a silicone baking pan and bake in the microwave at 750 watts for 10 minutes. The cake won’t keep for long, so eat it soon. But that’s probably no problem considering the taste.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato soufflés

Moist hazelnut cake