in Recipes

Potato soufflés

updated

Spread the love

Ingredients for 3 servings:

  • 1 kg potatoes
  • salt and pepper
  • chili powder
  • 50 g Galbani Parmesan

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

crispy oven-baked potato cubes

Preheat the oven to 200°C. Wash and brush the potatoes, then cut them into approximately 1 x 1 cm cubes. Arrange them on two baking sheets lined with baking paper. Season with salt and pepper and sprinkle with chili powder. Bake for approximately 45 minutes, until the potatoes puff up and turn golden brown. For a spicy twist, sprinkle the potatoes with approximately 40-50 g of grated Parmesan cheese 10 minutes before the end of baking. Serve the potato cubes with a variety of dips (e.g., ketchup, sweet and sour sauce, etc.). Dip each potato in the sauce with a fork and eat immediately, as it will otherwise cool down very quickly.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Banana-Nutella dessert

Microwave chocolate cake